I love to make generic middle-eastern food. Stuff that could be passed off as Greek, Lebanese, or maybe Moroccan on a bad day. Doing it vegan makes me feel like I was cooking with the best stuff I could find outside my cave without getting spotted by a drone. But it was pretty good.
The hummus, tabouli, and baguette did the job nicely. The lentil burgers were more like a well-fried corned beef hash, and that's a good thing.
 |
| Maybe I'm just hungry, but this tasted good. I'd even make it again. |
Roasted garlic and shallots
Carrots and peas
Natural flavor and/or...
Tabouli
Parsley, tomatoes, and onions in bulgar wheat
With mint, lemon juice and olive oil
Traditional Hummus
Toasted Soft Baguette
No comments:
Post a Comment